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Unopened, long, silvery buds lightly scented with jasmine. Grown only on a cloud- and mist-covered mountaintop. Exquisite light taste.
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Toasted rice kernels are blended with tea leaves to produce a sweet, nutty brew.
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Silver-tip buds are hand-rolled with green leaves into pearl-size balls. Harvested in spring to produce a full-bodied, lightly scented brew.
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Smaller and thicker than others, these leaves have a brilliant sheen and a pale red stem. The light green brew is fragrant, full-bodied and round. An excellent choice.
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Error: Data not available (103)
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