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Unopened, long, silvery buds lightly scented with jasmine. Grown only on a cloud- and mist-covered mountaintop. Exquisite light taste.
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Jasmine and roses give this tea a memorable fragrance and a lingering finish.
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This fine tea from Anhui province has a floral fragrance and a multi-faceted finish, almost like an oolong.
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Silver-tip buds are hand-rolled with green leaves into pearl-size balls. Harvested in spring to produce a full-bodied, lightly scented brew.
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