|
Fine, hand-flattened leaves with a clear, sweet, yellow brew. A favorite tea in China.
| |||||
|
Shiny, deep-emerald pine needle-shaped leaves produce a crystalline green brew with a smooth vegetal taste and softly perfumed nose.
| |||||
|
Prized as one of Taiwan’s premier teas, this green oolong infuses a bright amber-green liquor with a lilac aroma and an exquisite finish.
| |||||
|
Smaller and thicker than others, these leaves have a brilliant sheen and a pale red stem. The light green brew is fragrant, full-bodied and round. An excellent choice.
| |||||
|
Award-winning oolong from Taiwan, the dark leaves are expertly, tightly rolled. The liquor is clear and pale with a soft floral nose and a delicate, balanced taste.
| |||||
|
The enticing scent of bergamot with black tea.
| |||||
|
Fine blend of black teas in this traditional breakfast blend. Stands up well to milk or lemon.
| |||||
|
Black tea and ginger unite to form a strong brew with a slight zing.
| |||||
|
This variety has an orange-red liquor and a distinctive malt flavor. A strong, full-bodied tea.
| |||||
| Error: Data not available (103) |
Error: Data not available (103)
| ||||