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These prized, plump, tapered buds produce a bright green brew with a gentle astringency.
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Unopened, long, silvery buds lightly scented with jasmine. Grown only on a cloud- and mist-covered mountaintop. Exquisite light taste.
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These downy buds and leaves are plucked in early spring to produce a pale infusion with a sweet, mellow taste and a lingering fragrance reminiscent of chestnuts.
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Bright green bud sets produce a golden-green brew with a gentle, sweet finish.
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Jasmine and roses give this tea a memorable fragrance and a lingering finish.
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Fine, hand-flattened leaves with a clear, sweet, yellow brew. A favorite tea in China.
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Toasted rice kernels are blended with tea leaves to produce a sweet, nutty brew.
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This fine tea from Anhui province has a floral fragrance and a multi-faceted finish, almost like an oolong.
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