DESSERT: Whether western- or eastern-style desserts, teas are a natural pairing. These are just a few suggestions to get you started.

Silver-tip buds are hand-rolled with green leaves into pearl-size balls. Harvested in spring to produce a full-bodied, lightly scented brew.
$14.95 (3 oz.) green tea


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Prized as one of Taiwan’s premier teas, this green oolong infuses a bright amber-green liquor with a lilac aroma and an exquisite finish.
$21.95 (3 oz.) oolong tea



A well crafted tea with a big fragrance. Brews a gold color and an extravagant, delicate, mouth-filling flavor.
$10.95 (3 oz.) oolong tea



The most famous of all Chinese oolongs, this aromatic, brownish-orange liquor with a high astringency and a long, lingering taste of orchids.
$10.95 (3 oz.) oolong tea



Its sleek black leaf with golden tip produces a rich, auburn liquor and floral aroma. Produced in very limited quantities. Considered the Champagne of black teas.
$8.95 (3 oz.) black tea



From the estate of Kenilworth come these long slender leaves with a distinctive flavor.
$5.95 (3 oz.) black tea