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These prized, plump, tapered buds produce a bright green brew with a gentle astringency.
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Unopened, long, silvery buds lightly scented with jasmine. Grown only on a cloud- and mist-covered mountaintop. Exquisite light taste.
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These downy buds and leaves are plucked in early spring to produce a pale infusion with a sweet, mellow taste and a lingering fragrance reminiscent of chestnuts.
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Bright green bud sets produce a golden-green brew with a gentle, sweet finish.
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Only the bud and single unfolded leaf are picked for this tea which yields a clear apricot-colored brew with a mellow taste.
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