EXPERIENCED: Delve into more complex flavors and properties with these exceptional varieties.
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These downy buds and leaves are plucked in early spring to produce a pale infusion with a sweet, mellow taste and a lingering fragrance reminiscent of chestnuts.
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Bright green bud sets produce a golden-green brew with a gentle, sweet finish. Yellow teas are rare and this is an exceptional one.
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This fine tea from Anhui province has a floral fragrance and a multi-faceted finish, almost like an oolong.
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Only the bud and single unfolded leaf are picked for this tea which yields a clear apricot-colored brew with a mellow taste.
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Shiny, deep-emerald pine needle-shaped leaves produce a crystalline green brew with a smooth vegetal taste and softly perfumed nose.
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The most famous of all Chinese oolongs, this aromatic, brownish-orange liquor with a high astringency and a long, lingering taste of orchids.
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A well crafted tea with a big fragrance. Brews an amber color with a nutty aroma and robust flavor.
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Lush lavender softens the astringency of the black tea and provides a mild, floral note that combines well with bergamot.
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This variety has an orange-red liquor and a distinctive malt flavor. A strong, full-bodied tea.
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