SEAFOOD: Eat fish. Drink tea. Die happy.
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Toasted rice kernels are blended with tea leaves to produce a sweet, nutty brew.
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Japan’s most exalted of teas. The shiny, deep-emerald pine needle-shaped leaves produce a crystalline green brew with a smooth vegetal taste and softly perfumed nose.
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An aromatic, full flavored roasted tea, like a robust oolong without any bitter taste.
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Silver-tip buds are hand-rolled with green leaves into pearl-size balls. Harvested in spring to produce a full-bodied, lightly scented brew.
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Hand-picked from the first crop in Hatsukura, the famous district for this variety of tea. A light, grassy brew of exceptional quality.
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