Black Tea, or red tea as it's known in China, is the result of a complete oxidation of the leaf before being fired. First the leaf is spread out and left to wilt, losing some moisture, stiffness and much of its weight. Then it's rolled, exposing essential oils to the air and starting the oxidization process. When this is complete the leaf is heated to stop the process, graded for quality and packed. Black teas are full bodied and are able to withstand the addition of sweeteners and milk.
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Fuller body than spring and summer harvests, the coppery-gold leaves are sweet with a fresh nose.
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Fine quality broken orange pekoe (BOP) decaffeinated for enjoyment any time of day.
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The enticing scent of bergamot with black tea.
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Lush lavender softens the astringency of the black tea and provides a mild, floral note that combines well with bergamot.
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Fine blend of black teas in this traditional breakfast blend. Stands up well to milk or lemon.
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Black tea and ginger unite to form a strong brew with a slight zing.
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This variety has an orange-red liquor and a distinctive malt flavor. A strong, full-bodied tea.
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Its sleek black leaf with golden tip produces a rich, auburn liquor and floral aroma. Produced in very limited quantities. Considered the Champagne of black teas.
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From the estate of Kenilworth come these long slender leaves with a distinctive flavor.
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From the mountains of North Fujian, leaves are processed over pine fires to absorb the smoky flavor. The red liquor can be drunk with sugar and milk if desired.
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Black tea treated with the juice of fresh lychee to produce smooth, sweet-tart taste.
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Decaffeinated black tea blended with dried mango. Produces an exceptional brew with a sweet aroma and tropical notes.
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Outstanding breakfast tea, our version of Irish Breakfast has a bright orange liquor, strong, full body, holds sugar and milk very well.
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Black tea with dried peaches and golden peach blossom petals.
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Rich, complex blend of black teas scented with bergamot. Takes milk and sugar exceptionally well. A nice alternative to Earl Grey.
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From the estate of Selimhill comes an exquisite bouquet with a complex flavor. A delicate tea with a clear and brisk finish.
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Traditional Thai blend of black tea, spices and herbs.
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Chinese black tea blended with vanilla beans to give a rich aroma and a smooth finish.
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