L'Amyx Tea Bar - Premium Tea

Black Tea, or red tea as it's known in China, is the result of a complete oxidation of the leaf before being fired. First the leaf is spread out and left to wilt, losing some moisture, stiffness and much of its weight. Then it's rolled, exposing essential oils to the air and starting the oxidization process. When this is complete the leaf is heated to stop the process, graded for quality and packed. Black teas are full bodied and are able to withstand the addition of sweeteners and milk.

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Earl Grey (Organic)

The enticing scent of bergamot with black tea.


$8.95 (3 oz.)

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Victoria's Breakfast (Organic)

Fine blend of black teas in this traditional breakfast blend. Stands up well to milk or lemon.


$7.95 (3 oz.)

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Keemun (Organic)

Its sleek black leaf with golden tip produces a rich, auburn liquor and floral aroma. Produced in very limited quantities. Considered the Champagne of black teas.


$14.95 (3 oz.)

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O'Haggerty Breakfast

Outstanding breakfast tea, our version of Irish Breakfast has a bright orange liquor, strong, full body, holds sugar and milk very well.


$13.95 (3 oz.)

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1839 Darjeeling (Organic)

From the estate of Selimhill comes an exquisite bouquet with a complex flavor. A delicate tea with a clear and brisk finish.


$10.95 (3 oz.)

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