White Tea is minimally processed - generally only air-dried. The highest quality white teas are picked before the leaf buds have opened, while still covered with silky white hairs. Of all teas, whites have the least amount of caffeine. These teas should be steeped in water well below boiling.

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White Peony (Organic)
These downy buds and leaves are plucked in early spring to produce a pale infusion with a sweet, mellow taste and a lingering fragrance reminiscent of chestnuts.